Why Rouge Catering
Since 2007, Rouge has grown and evolved alongside the events we create. What started in Baltimore has become an experienced team of chefs, event professionals, and hospitality talent serving events throughout Maryland, Washington, D.C., and Northern Virginia. Over the years, we’ve continued to raise the bar—bringing in new talent, evolving our menus, and refining how we plan and execute events. What hasn’t changed is our focus on great food, great service, and getting the details right.
Start planning your eventThe People Behind Every Event
Rouge was founded by Chef Jonathan Soudry with a vision to bring the creativity, quality, and standards of a high-end restaurant to catered events. Nearly two decades later, that vision continues to shape who we are.
Today, Managing Partners Celeste Bendetti, Jeremy Silver & Lisa Soudry lead a team of nearly 200 full-time professionals—from talented chefs and experienced Event Managers to a dedicated service and operations team. Together, they continue to evolve Rouge with new ideas, exceptional talent, and a shared commitment to great food, genuine hospitality, and events executed at the highest level.
What We Do
We make events happen—and make them look easy. From weddings and milestone celebrations to corporate events and large-scale galas, Rouge brings together great food, creative menus, thoughtful planning, and a seriously talented team to pull it all off.
Our chefs cook on-site, our Event Managers stay on top of every detail, and our service team makes sure the experience feels as good as it looks. From the menu and bar to rentals, timing, and everything in between, we bring the people and experience to make it all come together.
Frequently Asked Questions
What makes Rouge Catering different?
We cook on site at full-service events using our own mobile commercial kitchens, so food is finished shortly before it reaches your guests. You also work with our experienced event managers throughout the process, supported by a full-time team that handles the details together.
Does Rouge offer event planning services?
Yes. Our event managers can assist with many of the decisions and logistics surrounding your event, including venue guidance, rentals, timelines, floor plans, and partner recommendations. We also work closely with professional event planners when a client already has one.
Where does Rouge Catering provide service?
Rouge is based in Hunt Valley and caters events throughout Maryland, including the Baltimore metro area, as well as Washington DC, Northern Virginia, Southern Pennsylvania, and Delaware.
Can you accommodate food allergies and dietary restrictions?
Yes. Gluten-free, dairy-free, vegetarian, vegan, and allergen-conscious menus are part of our everyday kitchen practice. Our team can work with you to understand your guests’ needs and plan the menu accordingly.
Can we taste the food before choosing our menu?
Yes. Rouge has a dedicated tasting room at our Hunt Valley headquarters where clients can experience the food before their event. Tastings for full service events are scheduled by appointment to explore menu options with our team.
From the First Idea to the Final Toast
Tell us about your event and we'll take it from there. Whether you need a full plan or simply exceptional food, our event managers will guide you from the first tasting to the final course. Let's build something worth talking about long after the last plate is cleared.
Start planning your event