As a Baltimore Caterer, ROUGE, also caters in Washington D.C. and Virginia. Our focus is to deliver fresh, innovative, and world-class cuisine. ROUGE Fine Catering prides itself on delivering exceptional events by tailoring our menus, design, and approach to the client. ROUGE has quickly established a reputation as being Maryland’s and the surrounding area’s premier caterer: offering unparalleled service, on-site preparation, consistency, and variety, as well as our high-quality and gourmet foods. A solid emphasis is placed daily on safely catering to those who face allergy and dietary restrictions. We offer different types of menu options for weddings, corporate events, specials events and galas, and even smaller get togethers.
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WHO WE ARE
We are a Baltimore Caterer serving all of Maryland, Washington D.C., and Virginia. At ROUGE Fine Catering our focus is on delivering fresh, innovative, and world-class cuisine. This philosophy has made ROUGE one of Baltimore’s largest and most sought after caterers, earning us a spot on the BBJ’s Top 50 Fastest Growing Businesses list. ROUGE Catering, led by Chef and Owner Jonathan Soudry, opened its doors in 2007 and quickly gained distinction and esteem. In his quest for the ideal culinary service, Chef Soudry skillfully combines over 35 years of professional experience with his native French culinary training to bring our clients gourmet restaurant quality food in place of traditional “catering” food.
GO GREEN! Our food is prepared on completely recyclable and biodegradable serving trays, bowls and containers . In addition to being recyclable, our serving supplies are of the highest quality and if not recycled, we encourage you to reuse! In addition, ROUGE offers a 100% compostable eating/beverage utensil upon request.