Bring Your Talent to the Table
Great events depend on great people. Rouge Catering is always looking for talented, dependable people who care about food, hospitality, and doing their part well. If that sounds like you, we’d love to hear from you.
Built Around Good Food and Good People
Rouge Catering has been serving Maryland, Washington DC, and Virginia since 2007. From our 30,000-square-foot home in Hunt Valley, our chefs, coordinators, captains, and hospitality teams bring weddings, corporate events, galas, and celebrations of every size to life.
There is a lot happening behind every event, and everyone has a hand in making it work. Our team combines the discipline of a professional kitchen with the warmth of genuine hospitality, taking pride in the food we serve, the clients we care for, and the people working beside us.
What It’s Like to Work at Rouge
Rouge is a hands-on place. Our leaders work alongside the team, our departments rely on one another, and every role contributes to the experience our guests ultimately see. Some days are spent preparing at our Hunt Valley headquarters, while others put you right in the middle of an event.
We value people who are reliable, thoughtful, willing to learn, and ready to step in when the team needs them. In return, you become part of an established catering company that operates seven days a week, takes its craft seriously, and still believes hospitality starts with how people treat one another.
Apply to Rouge Catering
Have a Question Before You Apply?
Choosing where you work matters. If you’d like to learn more about Rouge, our team, or what a particular role may involve, reach out and start the conversation.
