Who we are
We are a Baltimore Caterer serving all of Maryland, Washington D.C., and Virginia. At ROUGE Fine Catering our focus is on delivering fresh, innovative, and world-class cuisine. This philosophy has made ROUGE one of Baltimore’s largest and most sought after caterers, earning us a spot on the BBJ’s Top 50 Fastest Growing Businesses list.
Led by Chef and Owner Jonathan Soudry, ROUGE opened its doors in 2007 and quickly gained distinction and esteem. In his quest for the ideal culinary service, Chef Soudry skillfully combines over 35 years of professional experience with his native French culinary training to bring our clients gourmet, restaurant quality food in place of traditional “catering” food.
What we do
Chef Soudry has built an elite team at ROUGE Fine Catering that is enthusiastic and dedicated to providing you with a memorable event whether you are planning a corporate lunch delivery or the meal for the most important day of your life.
Our talented team of Event Professionals can help you throughout the planning process for your event. Building the menu is only the tip of the iceberg. Whether assisting with your floor plan and timeline or the facilitation of rentals and vendors, ROUGE takes the stress out of event planning.
On the corporate side, our Sales Managers take time to get to know each client, providing guidance for all of your meetings and corporate events. From office deliveries to corporate holiday parties, ROUGE simplifies the catering process.
Whether interested in our seamlessly executed full service events, delicious office deliveries, or on-site corporate cafés, ROUGE offers a truly customized solution that meets each client’s specific needs. Your party, event, or meeting can be enhanced with our delicious gourmet food, giving you and your guests a meal that with truly amaze.
View our menus and start planning your next event with us, we can help you every step of the way!