APPETIZERS & HORS D’OEUVRES

Medium serves 10 guests  Large serves 20 guests (except where noted)

Shrimp Cocktail Platter Medium $109.95, Large $149.95

Jumbo Tiger Shrimp, Served Chilled with Cocktail Sauce & Remoulade

 

Antipasti Platter Medium $69.95, Large $99.95

A Mix of Roasted Vegetables and Cured Meats

 

Brie en Croûte Large $89.95 (serves up to 20 guests)

Brie baked in Puff Pastry with Wild Berry Compote, Served with Crostini

 

Maryland Crab Fondue Medium $79.95, Large $109.95

Our upscale version of a Maryland Classic

Served with Crostini or Crudités

 

SALADS

Medium serves 10 guests  Large serves 20 guests (except where noted)

Rouge Salad Medium $32.95, Large $54.95

Mixed Greens, Marinated Carrots, Avocado, Spring Onions, Smoked Gouda, Tomatoes & Cucumbers

Served with Balsamic Vinaigrette on the Side

 

Mesclun Salad Medium $32.95, Large $54.95

Fresh Mesclun Greens, Gorgonzola Cheese, Diced Pear, & Cranberries

Served with Balsamic Vinaigrette on the Side

 

Harvest Salad Medium $32.95, Large $54.95

Mixed Greens, Roasted Beets, Gala Apples, Cherry Tomatoes and Goat’s Cheese

Served with Balsamic Vinaigrette on the Side

 

ENTREES

Whole Turkey  Serves 14-16, $69.95

Brined, Free-range Whole Turkey (Average Weight 14-16 lb)

 

Sliced Turkey Breast  $19.95 per pound

Served over Velvety Pink Peppercorn

 

Glazed Pit Ham $19.95 per pound

Slow-cooked over Cherry Wood

 

Sliced Beef Tenderloin $44.95 per pound

Cooked Medium-rare to Medium and Served with Mustard-Horseradish

 

Beef Brisket $24.95 per pound

Extremely tender with Fresh Aromatic Herbs and Red Wine Demi-Glace

 

ACCOMPANIMENTS

 Red Wine Demi Glace 16 oz, $7.50

 

Signature Peppercorn Sauce  16 oz, $7.50

 

Low Fat Turkey Gravy 16 oz, $7.50

 

Cranberry Compote  16 oz, $7.50

 

Homemade Dinner Rolls $0.95 each, $10.00 per dozen

 

SIDES

Available by the quart, each quart serves 4-6 guests

 

Cranberry Yams and Squash  $13.95 per quart

 

Corn Bread Stuffing $13.95 per quart

 

Mashed Potatoes with Gravy $13.95 per quart

 

French Green Beans  $13.95 per quart

 

Scalloped Potatoes  $13.95 per quart

 

Rotisserie Vegetables  $13.95 per quart

 

Sweet Potato Casserole with Marshmallows  $13.95 per quart

 

Green Bean Casserole with Crispy Onions $13.95 per quart

 

Peas and Carrots  $13.95 per quart

 

DESSERT

Assorted Gourmet Cookie Tray 30 pieces $49.95

 

Assorted Gourmet Dessert Tray 30 pieces $59.95

 

Apple Brown Betty Serves 6-10, $24.00

Crustless Apple Pie with Crumb Topping

 

 

How to Order

Call 410-527-0007 or email delight@rougecatering.com to place your order.

For additional menu offerings, please view of full “ready to serve” menu.

Holiday menu will be available throughout November & December, however we will be closed on Thanksgiving Day, Christmas Eve & Christmas Day. For those holiday orders, all food will be picked up “ready to be heated” (whole turkey will be uncooked). Warming/Cooking Instructions will be provided. 

Thanksgiving Pick-up

Pick-up will be available on Wednesday, November 22nd until 5pm at ROUGE Bistro in Hunt Valley, 11110 Pepper Road, Suite F.

We are closed on Thanksgiving (Nov. 23rd).

Christmas Pick-up

Pick-up will be available on Saturday, December 23rd until 3pm at ROUGE Bistro in Hunt Valley,  11110 Pepper Road, Suite F.

We are closed Christmas Eve & Christmas Day (Dec. 24th and 25th)