“I wanted to thank you once again for making our event so wonderful. You and your entire staff are to be commented for your constant excellence or service, food quality and expertise. I never fail to feel confident that all of the details will be handled and appreciate your pleasant and positive attitude which makes my job much easier. As you know, I always turn to you when I have an important event. Thanks again for your partnership with the University of Maryland School of Medicine. I look forward to working with you in the years to come!”
—Mary Cain, Executive Director of Development
“We just had our event with Rouge this weekend and these guys are just phenomenal. From the very first tasting I felt they were a pleasure to work with, they're easy going and friendly and SO flexible, exactly the kind of people we wanted to handle our wedding. Somehow they came in exactly at our budget range and still managed to provide a menu that was both exactly what we wanted, and something that we got rave reviews about the whole night. We very much appreciated their honestly and up front manner and the fact that we didn't feel nickel-and-dimed with every plate and fork and glass. They were always available for last minute calls, to give advice on not just the food, but cakes, decoration ideas, a hair stylist, and to hold our hands through the VERY intense process of planning a wedding. Trusting Wendy and Martha with our wedding I personally feel was one of the best decisions we made.”
—Ben Moldave
“I would highly recommend Rouge Catering for weddings!! We were pretty picky about food...we wanted everything to be local and organic, and we didn't want the "standard wedding" menu. Wendy, Martha and Jonathan were so flexible and really worked with us to help us realize our vision for our wedding. But most importantly, the food was AMAZING!! We had so many guests comment on it, saying that it was the best wedding food they had ever had. Another thing I really appreciated about the Rouge team was the fact that they didn't see their responsibility as ending with food/drink. Wendy and Martha helped me design the decor; pick out linens, decorations, flowers etc. They handled a lot of the little details for us, almost acting more like wedding planners, not just caterers. And they were so great the day of the wedding. They kept the timeline we made on track, made sure we ate, dealt with other vendors (tent rental, music, etc.), and just generally took care of all the little details so we could relax and enjoy the day. Rouge was fantastic, I would HIGHLY recommend them!!!”
—Katie Hartman